Agritourism

Ferme Janole

Saint-Pierre-de-Broughton • Région de Thetford
Producteurs bovins
Boeuf Janole
Ferme Janole

In a few words

Meat unique in the region: young steers 11 to 13 months old, without growth hormone and without preventive antibiotics. The calves are raised naturally with their mother until the age of 8 months, then fed with a balanced ration made up of first quality forages and a balanced feed without adding growth factors.

Slaughter (type A slaughterhouse) and cutting (C1) are done in facilities under provincial inspection by MAPAQ with higher requirements than local slaughterhouses. Different cuts of meat are available frozen and vacuum-packed (minced, steak, t-bones, stew and skewer cubes, roast, roast beef, etc.).

Freezing is done immediately after cutting to preserve its flavor and freshness.

Schedule

Available at the farm, on call or free delivery

Other Information

Location

Get Itinerary
Contact details and information