Arrêts Gourmands The know-how of our gourmet stops - Boulangerie La Réserve: daily fresh bread made with love
Then co-owner of a thriving bakery in Trois-Rivières, Francis-Olivier Camiré changed course in 2019 to start a smaller business in Thetford Mines with his wife, Jeanne Allen. “A big company represents a lot of management, whereas what I want to do is bread! he says. The town of Thetford Mines was unknown to them, but since no bakery was established there, the opportunity seemed good. The warm welcome of the customers and their immediate enthusiasm for the breads on offer confirmed the couple in their choice.
Les Cervidés • Written on July 22, 2021