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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - Verger Passion Fruitée: fruits and bees
It was in 2009 that Kathy Létourneau and Mathieu Gourdes-Vachon planted their first apple trees in Saint-Pierre-de-Broughton. Wishing to combine fruit cultivation with honey production, the couple also set up beehives on their land so that bees coul…
Les Cervidés
Les Cervidés July 22, 2021
The know-how of our gourmet stops - Verger des Clochers: fruits like jewels
It was in 1990 that Paul Vachon and his wife, Lise Gourdes, bought their land in the small town of Kinnear's Mills. A historian by training, Paul is truly passionate about trees and plantations. So, over time, he randomly sowed several varieties of …
Les Cervidés
Les Cervidés July 1, 2021
Arrêts Gourmands The know-how of our gourmet stops - Au Manoir d'Irlande : cozy happiness and travel to France via the taste buds
Since August 2015, Muriel Ricbourg and Philippe Royer have been welcoming their customers in an intimate and relaxing setting near Lake William and Saint-Ferdinand. Nestled in a heritage Anglican stone rectory in the heart of a vast park, their bed …
Les Cervidés
Les Cervidés June 8, 2021