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Les Cervidés

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Arrêts Gourmands The know-how of our gourmet stops - Kiosque Choco-Latté: sun and simplicity
Pierre Lallier has spent his whole life in the restaurant business: his parents ran a creamery in Black Lake which was transformed into a restaurant that Pierre took over and expanded. But in 2004, after thirty years, he sold L'Étoile. However, he d…
Les Cervidés
Written on July 15, 2022
Arrêts Gourmands The know-how of our gourmet stops - Boulangerie La Réserve: daily fresh bread made with love
Then co-owner of a thriving bakery in Trois-Rivières, Francis-Olivier Camiré changed course in 2019 to start a smaller business in Thetford Mines with his wife, Jeanne Allen. “A big company represents a lot of management, whereas what I want to do i…
Les Cervidés
Written on July 22, 2021
Arrêts Gourmands The know-how of our gourmet stops - Verger Passion Fruitée: fruits and bees
It was in 2009 that Kathy Létourneau and Mathieu Gourdes-Vachon planted their first apple trees in Saint-Pierre-de-Broughton. Wishing to combine fruit cultivation with honey production, the couple also set up beehives on their land so that bees coul…
Les Cervidés
Written on July 22, 2021
The know-how of our gourmet stops - Verger des Clochers: fruits like jewels
It was in 1990 that Paul Vachon and his wife, Lise Gourdes, bought their land in the small town of Kinnear's Mills. A historian by training, Paul is truly passionate about trees and plantations. So, over time, he randomly sowed several varieties of …
Les Cervidés
Written on July 1, 2021
Arrêts Gourmands The know-how of our gourmet stops - Au Manoir d'Irlande : cozy happiness and travel to France via the taste buds
Since August 2015, Muriel Ricbourg and Philippe Royer have been welcoming their customers in an intimate and relaxing setting near Lake William and Saint-Ferdinand. Nestled in a heritage Anglican stone rectory in the heart of a vast park, their bed …
Les Cervidés
Written on June 8, 2021